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Lamb Roganjosh - 13.95
Lamb in a classic Kashmire style dish with tomatoes, yogurt and spices. Savour this with whole wheat Tandoori Roti. Medium spiced.
Lamb Korma - 13.95
A specialty of Parsi - community in India famous for its rich and fruity dishes. Lamb in moderately spiced coconut cream sauce with nuts and raisins. Fairly mild.
Lamb Badami - 13.95
Lamb cooked in a ground almond, cashew nut and poppy seeds sauce mellowed with coconut. Mild to Medium spicy.
Lamb Sagwala - 13.95
A North Indian speciality - tender morsels of lamb simmered in a delicately spiced creamed spinach. A must for spinach lovers. Mild to medium.
Lamb Jalferizi - 13.95
Lamb cooked with onions, bell pepper , cabbage. In curried masala sauce with tomatoes. Medium
Lamb Dhansak - 13.95
Lamb cooked in a moderately spiced black lentil sauce. Great over basmati pillav. Medium.
Lamb Tikka Masala - 13.95
Boneless pieces of marinated lamb tikka cooked in tandoor immersed in creamed coconut butter sauce. Medium spicy.
Goat Meat Curry - 13.95
Goat meat on the bone cooked in a spiced rich masala. Medium to spicy.
Keema Matter –12.95
Minced lamb blended with green peas, tomatoes fresh herbs and spices. A juicy delight served mild to medium.