Taj India Menu

Dal Shorba

Light, refreshing puree of lentils with fresh herbs and spices.

Palak Ka Shorba

A classic spinach soup with light, refreshing creamed spinach leaves with herbs and spices.

Mulligatawny Soup

A delicately spiced chicken and rice soup.

Sev Batata Puri

The sea-side attraction of Bombay - small biscuit-like puri covered with cubed broiled potatoes, onions, cucumber and tomato topped with gram flour straws, mint and tamarind chutney.

Chili Pakora

Sliced jalapeno is napped in special gram flour and crisp-fried.

Bhel Puri

A mixture of rice puffs, gram flour straws, leavened flour sticks, onions, cucumbers and tomatoes tossed with tamarind and mint chutney.

Chicken 65

Tender chicken morsels marinated in a unique blend of crushed, roasted spices baked in the tandoor clay oven.

Shrimp Pakora

Tiger shrimp napped in gram flour batter with coriander, garlic and ginger, crisp-fried.

Pani Puri

Puffy wheat bread loaded with diced potatoes, tomatoes, and chickpeas. Served with seasoned water.

Vegetable Manchurian

A specialty of South India. Crispy vegetable balls, laced with tangy sauce.

Paneer Masala

Seasoned slices of homemade cottage cheese sauteed with dry and fresh spices with onion and bell peppers.

Fish Pakora

Crispy, savory fish battered in yellow lentils, flour, and rice flour batter with tangy spices, fried.

Shrimp Peera

Shrimp cooked with onions, ginger, garlic, tomato masala, and topped with fine gram flour straws.

Aloo Palak

Potatoes with fresh creamed spinach. Served with basmati rice.

Palak Makki

Baby corn with fresh creamed spinach. Served with basmati rice.

Baingan Bharta

Grilled pureed eggplant cooked with onions, tomatoes and fresh herbs. Served with basmati rice.

Kadai Paneer

Cubes of homemade cheese cooked in thick tomato based masala sauce and finished with kasoori methi.

Bhindi Masala

Sliced baby okra sauteed with onions and tomatoes tossed with spices. Medium spicy. Served with basmati rice.

Gobi Matar Masala

Cauliflower florets cooked with green peas, fresh herbs and spices. Served with basmati rice.

Aloo Baingan

Cubes of fresh eggplant and potatoes sauteed with onions and specially roasted spices. Served with basmati rice.

Hariyali Malai Kofta

Soft mixed cheese and vegetable croquettes simmered in a creamed coconut butter sauce. Served with basmati rice.

Chana Masala

Garbanzo beans in a special blend of fresh roasted spices and tamarind pulp. Mild to medium. Served with basmati rice.

Dal Makhni

Black lentils seasoned with fresh herbs. Mild to medium. Served with basmati rice.

Tarka Dal

Yellow lentils seasoned with fresh herbs. Mild to medium. Served with basmati rice.

Aloo Mushroom Mattar

Mushrooms, potatoes and peas in a semi-dry curry sauce. Medium, served with basmati rice.

Mattar Paneer

Cheese and peas in a semi-dry curry sauce. Medium, served with basmati rice.

Paneer Masaladar

Cubes of homemade cheese cooked with sliced onions and bell peppers in a ginger, garlic and tomato masala.

Mushroom Korma

Mushrooms cooked in a moderately spiced cream sauce with nuts and raisins. Fairly mild, served with basmati rice.

Paneer Tikka Masala

Chunks of cottage cheese cubes simmered in coconut cream sauce. Mild to medium, served with basmati rice.

Punjabi Kadhi Pakora

Yogurt curry tempered with gram flour, spices and vegetable dumplings. Mild to medium, served with basmati rice.

Mixed Vegetable

Seasoned fresh vegetables cooked with methi and basil leaves in a blend of fresh herbs and roasted spices.

Methi Malai Paneer

Homemade cottage cheese cooked in cream tomato tangy sauce in a blend of fresh and dry spices with fenugreek.

Chana Bhatura

Garbanzo beans in a special blend of fresh roasted spices and tamarind pulp. Served with puffy deep-fried bread.

Vegetable Badami

Mixed Vegetables cooked in a ground almond, cashew nut, and poppy seeds sauce mellowed with coconut.

Shahi Paneer

Cubes of homemade cottage cheese, cooked in coconut cream sauce and dry roasted fenugreek leaves.

Velvet Soya Malai

Tender soy chunks in a rich, velvety tomato and cream malai sauce - creamy, indulgent, and packed with flavor.

Soya Badami

Soya chaaps, chunks, cooked to perfection in a decadent blend of ground almonds, cashews, and poppy seeds.

Paneer Badami

Cubes of house-made paneer in a rich, mildly sweet almond-cream gravy.

Chicken Mushrooms

Boneless chicken and baby mushrooms cooked in a blend of tomato and onion based sauce. Medium spicy.

Chicken Korma

Chicken cooked in a moderately spiced cream sauce with nuts, raisins and saffron. Fairly mild, served with basmati rice.

Chicken Saagwala

Tender pieces of chicken simmered in a delicately spiced, creamed spinach. Served mild, medium, or spicy.

Butter Chicken

Freshly cooked boneless chicken tikka breast simmered in a tomato based butter sauce in the tandoor. Moderately spiced.

Chicken Badami

Boneless chicken cooked in a ground almond cashew and poppy seed sauce mellowed with coconut. Mild to medium.

Kadai Chicken

tender pieces of chicken cooked in a thick tomato based masala sauce and finished with kasoori methi.

Chicken Masaledar

Tender pieces of chicken cooked with sliced onions, bell peppers, ginger, garlic and tomato masala. Medium spicy.

Methi Malai Chicken

Boneless white meat chicken cooked in a cream tomato tangy sauce in a blend of fresh and dried spices with fenugreek.

Lamb Rogan Josh

Lamb in a classic Kashmir style dish with tomatoes, yogurt and spices. Medium, served with basmati rice.

Lamb Korma

Lamb in moderately spiced coconut cream sauce with nuts and raisins. Fairly mild, served with basmati rice.

Lamb Badami

Lamb cooked in a ground almond, cashew and poppy seed sauce mellowed with coconut. Mild to medium.

Lamb Saagwala

Tender morsels of lamb simmered in a delicately spiced, creamed spinach. Mild to medium, served with basmati rice.

Lamb Jalfrezi

Lamb cooked with onions, bell peppers and cabbage in a curry masala sauce with tomatoes. Medium, served with basmati rice.

Lamb Tikka Masala

Boneless pieces of marinated lamb tikka cooked in a tandoor, immersed in a creamed coconut butter sauce. Medium.

Goat Curry

Goat (on the bone) cooked in a special rich masala. Medium to spicy, served with basmati rice.

Keema Matar

Minced lamb blended with green peas, tomatoes, fresh herbs and spices. Mild to medium, served with basmati rice.

Kadhi Lamb

Boneless lamb cooked in a rich tomato based masala sauce and finished with kasoori methi.

Bhindi Gosht

A semi-dry curry of lamb and okra (bhindi) with onions, tomatoes and cilantro in a special spice blend.

Lamb Tikka

Boneless lamb marinated in a blend of rich herbs and spices, char-grilled and served on a bed of bell peppers, onions, and cabbage.

Chicken Tikka

Boneless morsels of chicken marinated in yogurt and freshly ground spices, char-grilled.

Mixed Grill

A delightful change from the usual grill - tandoori chicken, shish kebab, chicken tikka and lamb tikka. Served on a bed of bell peppers, onions, and cabbage.

Paneer Tikka

Seasoned chunks of homemade cottage cheese baked with bell peppers, cabbage and onions.

Tandoori Soya Sizzle

Plant-based soy with smoky, charred flavors and a tender texture.

Fish Malabar

Catfish nuggets cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel powder. Medium.

Spinach Shrimp

Shrimp cooked with delicately spiced, creamed spinach. A delight for spinach lovers. Served with basmati rice.

Shrimp Korma

Shrimp cooked in a creamy saffron and coconut flavored cream sauce with nuts and raisins. Mild, served with basmati rice.

Shrimp Pepper Masala

Shrimp stir-fried with chopped onions, fresh herbs and spices in a sharp, tangy sauce. Served medium to spicy.

Chili Shrimp

Shrimp cooked with onions, sliced bell peppers and cabbage in a spiced tomato sauce. A spicy, crispy tangy treat that goes great with naan.

Goan Shrimp Curry

Shrimp cooked in curry sauce made from coconut and freshly ground coastal spices. Spicy to hot, served with basmati rice.

Chicken Madras

Not for the faint hearted. A very spicy chili chicken dish made with crushed red chilies and hot mustard seeds.

Lamb Vindaloo

Lamb cooked with cubed, boiled potatoes, onions and a blend of hot spices garnished with jalapeno.

Chicken Vindaloo

Chicken cooked with cubed, boiled potatoes, onions and a blend of hot spices garnished with jalapeno.

Achari Gosht

A very aromatic and spicy dish made with crushed pickling spices. Served with basmati rice.

Achari Chicken

A very aromatic and spicy dish made with crushed pickling spices. Served with basmati rice.

Kori Gasi Shrimp

A very spicy chili dish made from dried red chilies. Served with basmati rice.

Gosht Kara

A semi-dry lamb curry with onions, tomatoes and cilantro in a fiery blend of freshly roasted ground spices.

Bombay Thali

Bhel puri, kesar pista korma, Baingan bharta, mattar paneer, dal masala, basmati rice, tandoori naan bread, raita, and gulab jamun.

Punjabi Thali

Vegetable pakora, navrattan korma, saag korma, saag paneer, dal makhni, chana masala, basmati rice, tandoori naan bread, raita, and gulab jamun.

House Special Thali

Chicken tikka, tandoori chicken, lamb tikka, chicken korma, lamb rogan josh, Baingan bharta, basmati rice, tandoori naan bread, raita, and gulab jamun.

Chef's Special

Tandoori chicken, shish kebab, chicken tikka, shrimp makhni, chicken tikka masala, and saag.

Vegetable Biryani

Saffron flavored basmati rice steamed with seasonal farm fresh vegetables in curry sauce with nuts and raisins.

Chicken Biryani

Chicken in a curry sauce tossed with saffron flavored basmati rice, roasted nuts and raisins. Served with raita.

Lamb Biryani

Boneless lamb and saffron flavored basmati rice steamed in a curry sauce with raisins and roasted nuts.

Shrimp Biryani

Shrimp cooked in a curry sauce and tossed with basmati rice, raisins and nuts. Served with raita.

Taj House Biryani

Basmati rice stir-cooked with lamb, chicken, shrimp, curried vegetables, dried fruits and nuts. Served with raita.

Fried Basmati Pilaf

Plain white basmati rice with fried onions, mustard seeds and peas.

White Basmati Rice

Fluffy steamed basmati rice.

Onion Kulcha

Naan bread stuffed with finely chopped onions.

Lachha Paratha

Multi-layered whole wheat buttered bread.

Paneer Paratha

Whole wheat bread stuffed with cheese.

Gobi Paratha

Whole wheat bread stuffed with lightly spiced cauliflower.

Tandoori Roti

Famous whole wheat clay oven baked bread.

Murg Naan

Leavened bread stuffed with bits of tandoori chicken.

Puris

Puffy deep-fried whole wheat bread.

Kabuli Naan

Naan bread stuffed with chopped raisins, nuts, maraschino cherries and coconut.

Masala Kulcha

Naan bread stuffed with ginger, jalapeno, spices and homemade cheese.

Mirchi Kulcha

Naan bread stuffed with chili.

Assorted Basket

A basket of assorted freshly baked tandoori breads — a great way to sample our selection.

Masala Papadum

Thin, crispy lentil wafer. Indian version of crispy nachos.

Achaar

Mixed pickle - mango, ginger, garlic and carrots in pickling spices.

Dahi

Plain live natural yogurt.

Mango Chutney

Sweet and sour chutney.

Kachumar Salad

Onions, cucumber, tomatoes and green chilies in a lemon dressing.

Ring Salad

Finely sliced onions, cucumber, tomatoes and green chilies in a lemon dressing.

Tossed Salad

An assortment of fresh mixed greens and our zesty house dressing.

Korma Sauce

Tomatoes and onions with specially blended spices and herbs.

Curry Sauce

Coconut cream based curry sauce with specially blended spices and herbs.

Kulfi (Indian Ice Cream)

1 flavor.

Kulfi Trio (Indian Ice Cream)

All 3 flavors. Mango, malai (saffron), and pistachio.

Coconut Ice Cream with Pureed Mango

Creamy coconut ice cream topped with sweet pureed mango.

Fruit Juice

Mango, tomato, orange, grapefruit, apple, pineapple or cranberry.

Iced Tea

Freshly brewed, chilled and served over ice.

Fountain Drink

Coke, Diet Coke, Dr. Pepper, Ginger Ale, 7-Up or Lemonade.

Decaf Coffee

Freshly brewed decaffeinated coffee.

Regular Coffee

Freshly brewed hot coffee.

Regular Black Tea

A hot cup of classic black tea.

Indian Masala Tea

Black tea simmered with milk and aromatic spices — classic Indian chai.

Herbal Tea

A soothing cup of caffeine-free herbal tea.

Shikanji (Nimbu Pani)

Refreshing Indian-style lemonade with a hint of cumin and spices.