Chicken Tikka Masala
$16.50
Tandoor-cooked chicken tikka in a creamy coconut butter sauce.
“My favorite Indian restaurant in Birmingham. They never disappoint. We had mango lassies, garlic ma'am, chicken tikka massala and butter chicken.”
Chicken
Butter Chicken
$16.50
Boneless chicken tikka simmers in a moderately spiced tomato-butter sauce.
“This was my first time eating here and the butter chicken was amazing. I ordered take out, but do plan on dining in soon!”
Achari Chicken
$16.50
Chicken curry with crushed pickling spices, served with basmati rice.
Chicken Badami
$16.50
Boneless chicken in almond, cashew and poppy seed sauce with coconut.
Vegetarian Food
Navrattan Korma
$14.50
Mixed vegetables, cheese, and nuts in creamy sauce with rice.
Aloo Mushroom Mattar
$14.50
Mushrooms, potatoes, and peas in a semi-dry curry.
Aloo Palak
$14.50
Potatoes and creamed spinach served with basmati rice.
Bhindi Masala
$14.50
Sautéed okra with onions, tomatoes, spices, and basmati rice.
Lamb and Goat Curry
Achari Gosht
$17.50
Aromatic meat curry with crushed pickling spices, served with basmati rice.
Bhindi Gosht
$18.50
Lamb and okra curry with onions, tomatoes, and cilantro.
Goat Curry
$18.50
Bone-in goat in rich masala, served with basmati rice.
Gosht Kara
$18.50
Semi-dry lamb curry with onions, tomatoes, cilantro, and roasted spices.
Seafood
Fish Malabar
$18.50
Catfish in coconut milk with curry leaves and tamarind.
Goan Shrimp Curry
$18.50
Shrimp curry features coconut, coastal spices, and basmati rice.
Kori Gasi Shrimp
$18.50
Shrimp in dried-red-chili curry, served with basmati rice.
Shrimp Korma
$18.50
Shrimp in creamy saffron-coconut sauce with nuts, raisins, and rice.
