Tandoori Fish Tikka
$18.50
Marinated fish cubes baked in a traditional clay oven.
Seafood to Try
Tandoori Shrimp Phuljhari
$18.50
Tandoor-roasted prawns with saffron sit over sliced vegetables.
Chili Shrimp
$18.50
Shrimp and vegetables cook in a spiced tomato sauce.
Fish Malabar
$18.50
Catfish in coconut milk with curry leaves and tamarind.
Fish Pakora
$8.50
Fish pieces fried in a crisp, spiced batter of lentils and flours.
Goan Shrimp Curry
$18.50
Shrimp curry features coconut, coastal spices, and basmati rice.
Kori Gasi Shrimp
$18.50
Shrimp in dried-red-chili curry, served with basmati rice.
Shrimp Biryani
$17.50
Shrimp and basmati rice with raisins, nuts, and raita.
Shrimp Korma
$18.50
Shrimp in creamy saffron-coconut sauce with nuts, raisins, and rice.
Shrimp Pakora
$8.00
Shrimp in coriander, garlic, and ginger gram-flour batter, crisp-fried.
Shrimp Peera
$7.50
Shrimp in tomato masala with ginger, garlic, and gram flour straws.
Shrimp Pepper Masala
$18.50
Shrimp stir-fried with onions, herbs and spices in a tangy sauce.
Spinach Shrimp
$18.50
Shrimp with delicately spiced creamed spinach and basmati rice.
