Gobi Pakora
$5.50
Cauliflower florets are coated in gram flour and crisp-fried.
Kebabs
Khass Shish Kebab
$7.50
Mildly spiced minced lamb rolls are grilled over charcoal.
Malai Chicken Tikka
$16.50
Char-grilled chicken morsels marinated in a creamy, spiced sauce.
Shish Kebab
$17.50
Clay-oven-roasted chicken or lamb with onions, herbs, and spices.
Chicken Tikka
$16.50
Yogurt-marinated chicken morsels are char-grilled with spices.
Indian Breads
Garlic Naan
$3.50
Naan flatbread stuffed with freshly grated garlic.
“My favorite Indian restaurant in Birmingham. They never disappoint. We had mango lassies, garlic ma'am, chicken tikka massala and butter chicken.”
Naan
$1.99
Leavened refined-flour bread with a soft, chewy texture.
“Finally found a great Indian restaurant! It's taken us four months, but we've discovered an excellent lunch buffet that showcases various house specialties. The food was hot, spicy, and enjoyable, with naan delivered fresh and hot to complement our meal. Thank you and see you soon!”
Aloo Paratha
$3.50
Whole-wheat flatbread stuffed with curried potatoes and peas.
Keema Naan
$3.50
Naan bread filled with spiced minced lamb.
Curry
Aloo Gobi
$14.50
Cauliflower and potatoes with herbs, spices, and dried fenugreek leaves.
Navrattan Korma
$14.50
Mixed vegetables, cheese, and nuts in creamy sauce with rice.
Saag Paneer
$14.50
Paneer cheese with creamed spinach, served with basmati rice.
Butter Chicken
$16.50
Boneless chicken tikka simmers in a moderately spiced tomato-butter sauce.
“This was my first time eating here and the butter chicken was amazing. I ordered take out, but do plan on dining in soon!”
Chicken
Chicken Pakora
$7.50
Spiced chicken tenderloins are fried in gram flour batter.
Chicken Tikka Masala
$16.50
Tandoor-cooked chicken tikka in a creamy coconut butter sauce.
Tandoori Chicken
$16.50
Yogurt-marinated chicken legs roasted in a clay oven.
Achari Chicken
$16.50
Chicken curry with crushed pickling spices, served with basmati rice.
Seafood
Tandoori Fish Tikka
$18.50
Marinated fish cubes baked in a traditional clay oven.
Tandoori Shrimp Phuljhari
$18.50
Tandoor-roasted prawns with saffron sit over sliced vegetables.
Chili Shrimp
$18.50
Shrimp and vegetables cook in a spiced tomato sauce.
Fish Malabar
$18.50
Catfish in coconut milk with curry leaves and tamarind.
Biryani
Goat Biryani
$17.50
Bone-in goat and saffron basmati rice with raisins and roasted nuts.
Chicken Biryani
$15.50
Chicken biryani with saffron basmati rice, nuts, raisins, and raita.
Lamb Biryani
$17.50
Lamb and saffron basmati rice are steamed in curry sauce with raisins.
Shrimp Biryani
$17.50
Shrimp and basmati rice with raisins, nuts, and raita.
