Navrattan Korma
$14.50
Mixed vegetables, cheese, and nuts in creamy sauce with rice.

Spiced vegetables and rich sauces shape vegetarian food at Taj India in Lakeview District, Birmingham, available for pickup.
Order onlineNavrattan Korma
$14.50
Mixed vegetables, cheese, and nuts in creamy sauce with rice.
Aloo Mushroom Mattar
$14.50
Mushrooms, potatoes, and peas in a semi-dry curry.
Aloo Palak
$14.50
Potatoes and creamed spinach served with basmati rice.
Bhindi Masala
$14.50
Sautéed okra with onions, tomatoes, spices, and basmati rice.
Garlic Naan
$3.50
Naan flatbread stuffed with freshly grated garlic.
“My favorite Indian restaurant in Birmingham. They never disappoint. We had mango lassies, garlic ma'am, chicken tikka massala and butter chicken.”
Naan
$1.99
Leavened refined-flour bread with a soft, chewy texture.
“Finally found a great Indian restaurant! It's taken us four months, but we've discovered an excellent lunch buffet that showcases various house specialties. The food was hot, spicy, and enjoyable, with naan delivered fresh and hot to complement our meal. Thank you and see you soon!”
Aloo Paratha
$3.50
Whole-wheat flatbread stuffed with curried potatoes and peas.
Mint Paratha
$3.50
Whole-wheat bread is stuffed with fresh garden mint.
At Taj India, vegetarian food spans herb-seasoned lentils, saffron-flavored basmati rice with vegetables, and stuffed breads with fillings such as fresh mint or lightly spiced cauliflower.
Saag Paneer pairs cheese with fresh creamed spinach; Mushroom Korma has a moderately spiced cream sauce with nuts and raisins. Tandoori Soya Sizzle offers tender soy with smoky, charred flavors.
Visit us in Lakeview District, Birmingham for dine-in, or order pickup or delivery. Kabuli Naan is naan bread stuffed with a mixture of chopped raisins, nuts, maraschino cherries and coconut.